Check with us about new ideas for the Fall
++ Pasta Bar in the Quartedeck, Mon, Tues & Weds 6:00 to close
You choose the ingredients and we prepare it for you
Jonah's is getting ready for holiday baking. Call Rhi @ 478-994-8844 for more information.
On the Slack Tub Patio of
The Anvil Room 50 N. Kimball
Fridays @ 7:30 PM
Click link below:
Tuesday, Wednesday 11-8
Thursday, Friday, Saturday 11-9
Neopolitan style pizza
"the best you ever had"
Calzones, Sandwiches, Soup, Pasta
Fresh Baked Artisan Bread
Fresh Baked Artisan Bread Every Tuesday and Thursday - Straight from the Brick Oven at Jonah's!!
Country Italian, Ciabatta, Honey Whole Wheat, Sourdough, Cranberry Walnut, Seeded Multigrain, Bleu Cheese Seeded Multigrain,
All our breads are created in the cold rise method.
It takes 3 days to complete the process so our selection of breads vary from day to day and are based on demand and the baker's choice
Call to find out what is available today.
7:30 p.m. every Thursday
Always Fun, Always a Great Time
Good Fun and Great Prizes